Picture courtesy of Falkonair


Refrigeration and Cold Storage are at the top of the food chain when it comes to power consumption.

We look forward assisting you to innovate the most energy efficient retrofit or design build your refrigeration system.

HVAC ( Heating Ventilation and Air Conditioning)

HVAC technology has evolved quickly over the last decade, moving away from single stage compressors to multistage and now onto high efficiency VRF/VRV systems.

The Smart Compressor Control (SCC) was developed as a custom built compressor controller to replicate a DC inverter driven system.  The SCC controls the compressor, the condenser fan motor and or the evaporator fan motor.

The Solar Thermal Collector assists in heating and cooling by using the free energy of the sun. Hybrid HVAC is an amazing thermodynamic technology designed to maximize efficiency for modern refrigeration & HVAC systems.


  • Environmental: Increased efficiency can lower greenhouse gas (GHG) emissions and other pollutants, as well as decrease CO2 levels.
  • Economic: Improving energy efficiency can lower individual utility bills  and help stabilize electricity prices due to volatile KW demand.
  • Utility System Benefits: Energy efficiency can provide long-term benefits by lowering overall electricity demand, thus reducing the need to invest in new electricity generation and transmission infrastructure.
  • Risk Management: Energy efficiency also helps diversify utility resource portfolios and can be a hedge against uncertainty associated with fluctuating fuel prices.


Picture kindly provided by Endocube

A green Solution for business:
Invented and Manufactured in the UK by British Engineers
As companies around the world are urged to cut energy consumption and curb CO2
emissions, green is increasingly the future of business.
A green solution for the refrigeration, food and beverage industries has now arrived in the shape of the EndoCube.
Invented by British engineers and manufactured in the UK the EndoCube is patented globally.
The EndoCube has been widely tested in-house and by independent organisations and has been proven to reduce
energy consumption by up to 33 per cent. During 2011 COFELY GDF Suez carried out an extensive detailed trial
testing on a wide range of refrigeration units at the Department of Business Innovation & Skills (BIS). Post
monitoring analysis yielded energy savings from 15-50% on units where the EndoCube had been fitted giving a ROI
(Return On Investment) calculated at 6 months
This neat microcrystalline wax cube is a revolution in refrigeration. Easily fitted onto a thermostat sensor, it changes
how fridges and freezers work by mimicking food/product stored. Rather than respond to fluctuating air temperature
the EndoCube makes refrigeration units read food product temperature only.
Refrigeration units work in a series of cycles monitoring air temperature in order to decide when to switch on
and off however air temperature rises faster than the temperature of the product and therefore cause
refrigeration units to work far harder than is necessary.
Fit an EndoCube and refrigeration cycles are less frequent and last longer, while the product temperature is kept
constant. The benefits include lower electricity bills, reduced CO2 emissions, a longer lifespan for equipment, more
accurate food/product temperature and potentially less noise pollution.
The EndoCube is being installed, with excellent results in Walk in Cold/Freezer Rooms, Bench/Upright
Fridges/Freezers, Bar Wine and Bottle Fridges and Multi Decks by leading Catering Companies,
Supermarkets, Restaurants and Hotels worldwide.